Diving into the diet
It may take years to develop the technology and implement the policies needed to create a more sustainable livestock industry on a global scale, but we can change our eating and waste habits today.
Food and Faith
Shedding light on “Livestock’s Long Shadow”
Church leaders have been urging us to support the United Nation’s mission to eradicate hunger for decades, yet we have not made nearly enough moral and social progress to do so. Livestock have a bad reputation for their contribution to greenhouse gas emissions that drive climate change. This is partly based in fact, but also reinforced with harmful misinformation. We need to work with – not against – the livestock industry to mitigate climate change and protect food security.
Introducing: Food and Faith Article series
This article series is an invitation for people in the United States who are food-secure to examine their current eating habits and consider how food choices can empower their physical and spiritual health.